Our Writers

A certified sommelier and former mixologist, Aisha explores the world through its beverages. From Ethiopian coffee ceremonies to the history of the Sazerac, she pens witty and deeply researched stories about what we drink.

Elif is a storyteller who uses food as her medium, creating vivid city guides and recipes that transport readers to the markets of the Mediterranean and the Middle East.

Ryo is a certified sommelier and beverage expert whose column delves into the world of drink, from ancient sake brewing techniques to modern mixology.

A James Beard-nominated editor and former test kitchen director, Siobhan is an expert in recipe development, food science, and culinary history.

Taya explores the deep connections between land, food, and identity, reporting on indigenous foodways and sustainable agriculture from across the Americas.