Ryo Hashimoto
Editorial byline
Ryo Hashimoto is an editorial byline for Food & Voyage, with a focus on Drink, The Table, Reviews. Biographical credentials and external profiles are published only after verification.
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Latest Articles
Why Spanish Wine and Food Pairings Work: A Regional Guide to Albariño, Tempranillo and Cava
Spanish wine and food pairings succeed because local wines evolved alongside regional cuisines, emphasizing balance and tradition. Understanding these principles allows for confident pairing of wines like Albariño, Tempranillo, and Cava with their classic dishes.
Oct 29, 2026 · 4 min read
Why Luxury Diners Are Choosing Alcohol-Free Cocktails Over Wine
At a three-Michelin-star restaurant in Paris, a sommelier recently spent an hour discussing the nuanced botanical notes of a fermented tea pairing for a roasted duck dish.
Sep 19, 2026 · 3 min read
Gen Z's Mocktail Surge Reshapes Global Happy Hour Menus
In 2022, sales of non-alcoholic spirits surged by 33%, dwarfing the 2% growth in traditional spirits, according to a Southern Glazer's Report .
Sep 14, 2026 · 4 min read
Alcohol-Free Drinks Trend Sees Major Competition in Beverage Market
New Hampshire Liquor and Wine Outlets saw non-alcoholic sales skyrocket from $41,914 to $607,693 between 2025 and 2026, according to New Hampshire Public Radio .
Sep 10, 2026 · 3 min read
New Jersey's permanent to-go cocktail law expands sales for craft distilleries
What felt like a temporary pandemic perk — grabbing a margarita to-go from your favorite local spot — is now a permanent reality across New Jersey.
Aug 29, 2026 · 3 min read
GLP-1 Medications Fueling a Low-ABV Drink Boom on Restaurant Menus
Last year, a major restaurant group reported a 15% increase in non-alcoholic beverage sales, even as their traditional cocktail revenue flattened.
Aug 27, 2026 · 4 min read
Cocktails Redefine Preferences By 2026: The Playful Indulgence Trend
At a recent wedding, guests enjoyed unlimited handcrafted margaritas and a full bar setup for just $28.
Aug 18, 2026 · 2 min read
Marella Cruises expands zero-alcohol drinks menu to meet demand
Starting May 2024, Marella Cruises will offer 18 new non-alcoholic cocktails and alcohol-free spirits across its entire fleet.
Aug 10, 2026 · 3 min read
David Hirsch Transforms Sonoma Coast Wine Region Before His Death
Today, 72 acres of vines at Hirsch Vineyards, and many more on nearby ridges, stand as a testament to David Hirsch.
Jul 30, 2026 · 2 min read
Starting a restaurant in your 50s? Your experience is your biggest asset.
In a sector notorious for high failure rates, the number of first-time restaurateurs over 50 has quietly risen by 15% in the last five years, often driven by a quest for passion over pure profit, acco
Jul 16, 2026 · 3 min read
Sober Gen Z? Why One Survey Shows Drinking Falling and Another Shows It Surging
Conflicting surveys reveal a decline in overall U.S. adult alcohol consumption alongside a surge in Gen Z participation. This divergence is explained by differing methodologies, populations surveyed, and definitions of drinking behavior.
Jul 10, 2026 · 5 min read
Why Gen Z Chooses TikTok Over the Doctor's Office for Health Advice
Younger generations, particularly Gen Z, are increasingly turning to TikTok for health advice due to its accessibility, cost-effectiveness, and relatable content, bypassing traditional healthcare providers. While convenient, this trend carries significant risks of misinformation as engagement often outweighs accuracy on the platform.
Jul 8, 2026 · 4 min read
Historical Beverages Shaping American Culture & Identity
On December 16, 1773, British colonists in Boston harbor dumped 340 chests of East India Company tea into the water, an act of defiance that ignited a revolution.
Jul 4, 2026 · 4 min read
Papercut: Austin's Award-Winning Craft Cocktail Bar
Papercut, an East Austin cocktail bar and art gallery, was named one of Esquire's 14 'Best Bars in America' for 2026, according to the Austin American-Statesman .
Jul 1, 2026 · 3 min read
From Grain to Glass: How Sustainability Is Reshaping US Craft Spirits
Sustainability has become a core operating strategy for US craft spirits producers, influencing sourcing, production, packaging, and distribution. This shift is driven by increasing consumer demand for eco-friendly products and collaborative industry efforts to share best practices.
Jun 28, 2026 · 5 min read
From Wine Steward to Strategist: The Modern Sommelier's Business Case
The modern sommelier's role has expanded beyond wine service to encompass strategic beverage program management, directly impacting a restaurant's revenue, reputation, and brand values. This evolution positions the sommelier as a key business strategist, justifying their investment through measurable financial and brand benefits.
Jun 28, 2026 · 4 min read
Californios Awarded 3 Michelin Stars, First Mexican Globally (2026)
Chef Val Cantu's Californios in San Francisco has become the world's first Mexican restaurant to earn three Michelin stars, effective in 2026 ( The San Francisco Standard , Eater San Francisco ).
Jun 27, 2026 · 2 min read
Five Wine Bars, Five Models: How America's Most Innovative Wine Rooms Rethink the Pour
Discover how innovative American wine bars are redefining the guest experience through distinct models like guided discovery, immersive environments, urban wineries, and hyper-curated selections. Understanding these approaches helps you choose the perfect wine bar for your next outing.
Jun 24, 2026 · 4 min read
Frozen Cocktails: Unexpected Hotspots for Summer 2026
In Reykjavik, Iceland, the 'Frost & Fire' bar sells its geothermal-chilled 'Arctic Berry Blast' at a rate 30% higher than its hot toddies in July.
Jun 20, 2026 · 3 min read
Farideh Sadeghin Serves Up The Hot Dog Cookbook
Farideh Sadeghin's new release, 'The Hot Dog Cookbook,' features an astonishing 50 distinct recipes dedicated solely to the humble hot dog.
Jun 19, 2026 · 2 min read