Food & Voyage

Siobhan O'Connell

Senior Editor

Siobhan O'Connell is the Senior Editor for Food & Voyage, where she oversees the 'Techniques' and 'The Pantry' sections. With over fifteen years in food media, including a tenure as Test Kitchen Director for 'American Culinary Review,' she is an expert in the science of cooking. Siobhan believes that understanding the 'why' behind a recipe unlocks true creativity in the kitchen. Her work, which has earned two James Beard Foundation nominations, is celebrated for its precision and clarity.

Expertise

Recipe DevelopmentFood ScienceCulinary HistoryBaking and Pastry Arts

Coverage Areas

Techniques
The Pantry
Reviews

Latest Articles

A delicious and colorful eggplant chicken stir fry served in a bowl, showcasing tender chicken, diced eggplant, and fresh vegetables in a savory sauce.
The Pantry

Easy Eggplant Chicken Stir Fry Recipe

A new easy eggplant chicken stir fry recipe, requiring just 1 pound of diced eggplant and common pantry staples, promises a flavorful meal with surprising simplicity.

Jun 28, 2026 · 2 min read

A Vitamix blender on a kitchen counter, illuminated by a warm glow, symbolizing lingering Prime Day deals.
Techniques

Amazon's kitchen deals stay active past Prime Day 2026

Days after Amazon's 2026 Prime Day officially concluded on June 27, the Vitamix Ascent X3 blender, a premium appliance, was still available at 42% off, priced at $375, according to Bon Appétit .

Jun 28, 2026 · 3 min read

Vibrant green matcha tea in a bowl, artfully whisked on a rustic wooden table with sunlight streaming, symbolizing Prime Day deals.
The Pantry

Prime Day Matcha Deals Drop Prices on Popular Green Tea

A 500-gram bag of ceremonial grade matcha, typically $70, sells for $25 on Amazon.

Jun 26, 2026 · 2 min read

A freshly baked loaf of bread, revived from being stale, showcasing a golden-brown crust and inviting texture, ready to be enjoyed.
Techniques

Experts Discover Simple Method to Revive Stale Bread

With just a quick splash of water and 10 minutes in a 300°F oven, a seemingly rock-hard loaf of bread can be brought back to life.

Jun 25, 2026 · 2 min read

A split scene at a bar trade show: one side shows an automated cocktail dispenser, the other shows a bartender handcrafting a drink.
The Pantry

Bar trade shows reveal efficiency trends and craft's enduring appeal

At Bar Convent Berlin, a new automated cocktail dispenser promised to cut labor costs by 25%.

Jun 25, 2026 · 2 min read

Diverse group of children aged 8-12 happily learning to cook in a bright, modern kitchen, surrounded by fresh ingredients.
Techniques

Top Kids' Cooking Programs Nurturing Young Chefs

In a recent study, children who regularly cooked at home were 25% more likely to consume fruits and vegetables voluntarily, demonstrating the profound impact of early culinary engagement.

Jun 23, 2026 · 5 min read

Four perfectly golden-brown, crispy tuna patties served on a rustic plate, showcasing their delicious texture and appealing presentation.
The Pantry

Make Crispy Tuna Patties in 15 Minutes for a Quick Dinner

In just 15 minutes, two cans of tuna transform into four crispy, healthy patties, proving gourmet weeknight dinner does not require hours.

Jun 20, 2026 · 3 min read

Sleek Panasonic NN-SF57RM countertop microwave with a flatbed interior, positioned in a modern, well-lit home kitchen, emphasizing precision cooking.
The Pantry

Panasonic's Precision Cooking for Top Home Chef Microwaves

Panasonic's new NN-SF57RM countertop microwave, priced at $429.

Jun 13, 2026 · 2 min read

A professional chef using a carbon steel pan for searing, showcasing its superior heat and durability in a professional kitchen setting.
The Pantry

Pro Chefs Choose Best Carbon Steel Pans for Unmatched Durability

In a surprising shift, 70% of professional chefs now prefer carbon steel over cast iron for daily sautéing, according to a 2023 survey by the Culinary Institute of America .

Jun 12, 2026 · 4 min read

Diverse group of chefs working diligently in a professional kitchen, symbolizing the recognition of varied culinary talents.
The Pantry

Chicago Chefs Shine Among 2026 James Beard Nominees

Suresh Sundas, the first-ever Nepali nominee for a James Beard Award, embodies a significant shift: the culinary world's most prestigious honors now recognize groundbreaking, diverse voices.

Jun 10, 2026 · 3 min read

A glistening bowl of macerated strawberries, showcasing their vibrant red color and syrupy coating, ready to be served as a dessert topping.
Techniques

Macerate Strawberries with Sugar for Sweet, Juicy Results

In just five minutes, with only two ingredients, a simple bowl of strawberries transforms into a glossy, syrupy delight.

Jun 6, 2026 · 2 min read

A pitcher of freshly made margaritas with lime and salt, next to a jug of Trader Joe's Organic Margarita Mix on a sunny outdoor table.
The Pantry

Trader Joe's Margarita Mix Delivers Organic Lime and Agave Flavor

A 32-ounce jug of Trader Joe's Organic Margarita Mix costs just $3.

Jun 5, 2026 · 2 min read

A beautifully organized and functional kitchen setup for a first apartment, featuring essential cooking tools and a welcoming atmosphere.
Techniques

Equip Your First Apartment with Essential Kitchen Gear

Many first-time apartment dwellers rush to fill their new kitchen cabinets, only to find themselves quickly overwhelmed by single-use gadgets and flimsy tools that don't last.

Jun 5, 2026 · 3 min read

A bright, sunlit kitchen counter displaying a variety of easy summer desserts like berry bowls, lemon tart, and fruit salad, perfect for hot weather.
The Pantry

Find Truly Easy Summer Desserts for Hot Weather

While 'no-bake' desserts promise simplicity for easy summer recipes, popular options like the No Bake Chocolate Lasagna demand an overnight stay in the fridge.

Jun 4, 2026 · 2 min read

Over 150 chefs working in a massive, high-tech kitchen at Hard Rock Stadium, preparing thousands of meals for event crowds.
Techniques

Chefs Prepare Thousands of Meals Daily for Hard Rock Stadium Crowds

At Hard Rock Stadium, Miami Slice alone prepares to churn out up to 7,000 pizza slices daily, a testament to the colossal scale of its event-day culinary operations.

Jun 4, 2026 · 3 min read

A beautifully lit nonstick skillet receiving a gentle seasoning of oil, emphasizing careful maintenance for extended use.
Techniques

How to Maximize Your Nonstick Skillet's Lifespan

Even the best nonstick skillet, meticulously cared for, will likely only provide three to five years of reliable use before its coating degrades, according to The New York Times .

Jun 3, 2026 · 3 min read

Close-up of vibrant sauerkraut and kimchi in glass jars, showing active fermentation bubbles, representing ancient food preservation and health.
Techniques

How Does Fermentation Work? A Beginner's Guide

Imagine transforming humble cabbage into vibrant, probiotic-rich sauerkraut, lasting months with just salt and a jar—a culinary alchemy practiced for millennia.

Jun 3, 2026 · 3 min read

A beautifully organized pantry with a calendar showing the Bon Appétit Pantry Awards 2026 submission deadline has passed.
The Pantry

Bon Appétit's 2026 Pantry Awards: Submissions Closed

For brands hoping to submit to the 2026 Bon Appétit Pantry Awards, the submission window officially closed on May 31, 2026, according to Bon Appétit .

Jun 2, 2026 · 2 min read

A comparison of Ninja Creami, Nutribullet Chill, and Cuisinart ice cream makers with finished frozen desserts, showcasing speed and texture.
The Pantry

Ninja Creami Rivals Tested Against Cuisinart and Nutribullet

In a surprising turn, the Nutribullet Chill can whip up frozen treats in around two minutes, dramatically undercutting the 20-minute churn time of a traditional Cuisinart machine like the ICE-21, acco

Jun 2, 2026 · 2 min read

Oyster pond at Four Seasons Hualalai resort in Hawaii, showcasing on-site cultivation for hyper-local dining.
The Pantry

Hawaii resort grows oysters on-site for hyper-local dining

At the Four Seasons Hualalai resort in Hawaii, over 700 oysters are harvested weekly.

Jun 2, 2026 · 2 min read