Food & Voyage

Unesco

2 articles

Editorial illustration for From Pounded Porridge to UNESCO Fame: How Harissa Became Tunisia's Signature Condiment
The Pantry

From Pounded Porridge to UNESCO Fame: How Harissa Became Tunisia's Signature Condiment

Harissa is a quintessential Tunisian invention, a fiery red paste originating from the Cape Bon Peninsula. In 2022, UNESCO recognized the knowledge, skills, and social practices surrounding harissa as Intangible Cultural Heritage, solidifying its status as Tunisia's signature condiment.

Aisha Abasi·October 16, 2026
Editorial illustration for The Historical Evolution and Cultural Significance of Peruvian Ceviche
Long Reads

The Historical Evolution and Cultural Significance of Peruvian Ceviche

Peruvian ceviche is a culinary icon with a history spanning over two millennia, evolving from ancient preservation techniques to a globally celebrated dish. It embodies Peru's rich history, diverse geography, and cultural identity, recognized by UNESCO as Intangible Cultural Heritage.

Aisha Abasi·September 30, 2026