Middle Eastern Spices
2 articles
The Pantry
Paste, Blend, or Crunch: Choosing Between Harissa, Baharat, and Dukkah
Harissa, Baharat, and Dukkah are distinct Middle Eastern seasonings offering unique flavors and textures. Learn when to use the spicy paste of harissa, the aromatic blend of baharat, or the nutty crunch of dukkah to elevate your dishes.
Aisha Abasi·October 22, 2026
The Pantry
Baharat, Ras el Hanout, or Za'atar? A Home Cook's Guide to the Middle East's Essential Spice Blends
This guide compares three essential Middle Eastern spice blends: Baharat, Ras el Hanout, and Za'atar. Learn their unique ingredients, flavor profiles, and best culinary uses to confidently season your dishes.
Aisha Abasi·October 14, 2026