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This Creamy Lemon Zucchini Pasta Recipe Serves Six
A new Creamy Lemon Zucchini Pasta recipe, poised to be a culinary highlight, demands a surprising three pounds of thinly sliced zucchini.
Hennessy Launches Ready-to-Drink Cocktails to Tap Growing Market
Hennessy, the venerable cognac house, is now selling its spirit in sleek 250ml cans, priced at $14.
Whip up a 5-minute Green Goddess dressing recipe
Imagine a vibrant burst of flavor, ready in just five minutes.
Oklahoma Black Rodeos Celebrate Cowboy Cuisine and Cultural Heritage
At the annual Boley Rodeo, a tradition since 1903, 'hot guts' sausage draws crowds as much as the steer wrestling.
Younger Americans Are Drinking Less — But Adults 50 to 64 Are Drinking More, and Heavier
U.S. alcohol consumption has hit a 90-year low, primarily due to younger adults reducing intake amid health concerns. However, adults aged 50-64 are showing a significant increase in heavy drinking, creating a divergent trend.
Why Asia-Pacific Is Winning the Functional Drinks Market
Asia-Pacific dominates the global functional drinks market, driven by a cultural affinity for herbal remedies, urbanization, and a growing affluent middle class. This region is the center of gravity for innovation and growth in the functional beverage sector.
Get Creative With Leftover Wine: Delicious Recipes and Cocktails
After a party, many hosts pour leftover wine down the drain.
Fresh Tomato Michelada: The Trend, Tradition, and Nutrition
Last week, a single TikTok video featuring a 'Fresh Tomato Michelada' recipe sent fresh tomato sales soaring by 30% in major US cities.
Vermont teens adapt to new digital-free school days law
Vermont has enacted H.480, a new law mandating phone-free school days and banning social media contact, prompting teens and organizations to adapt to new digital boundaries.
Evolving Luxury Flatware: New Materials for Classic Styles
Traditional sterling silver cutlery sales dropped 15% last quarter.
Pro Chefs Choose Best Carbon Steel Pans for Unmatched Durability
In a surprising shift, 70% of professional chefs now prefer carbon steel over cast iron for daily sautéing, according to a 2023 survey by the Culinary Institute of America .
Sardines: Social Media Drives Skin Glow Trend
Supermarket shelves are being stripped bare of tinned sardines as online influencers tout the humble fish as the secret to glowing skin and shiny hair.
Find the best Father's Day gifts for food loving dads
This Father's Day, a smart thermometer that tracks meat temperature and syncs with a phone from up to 165 feet away can revolutionize a dad's grilling.
Chicago Chefs Shine Among 2026 James Beard Nominees
Suresh Sundas, the first-ever Nepali nominee for a James Beard Award, embodies a significant shift: the culinary world's most prestigious honors now recognize groundbreaking, diverse voices.
Nothing Bundt Cakes Unveils Limited Summer Flavors
Nothing Bundt Cakes launched its new Peach Cobbler flavor for a brief two-week window this summer, available from June 8 to June 21, 2026, according to The Herald-Mail .
HexClad Hybrid Pans Confirmed PFAS-Free in New Tests
A popular non-stick pan, crafted with PTFE, was found to harbor PFOA, a 'forever chemical,' during Consumer Reports testing.
Bay Area Eateries Offer Direct-Impact Pride Drinks 2026
This Pride Month, Bay Area diners can sip a 'Harvey Milkshake' or scoop a limited-edition ice cream, knowing $1 from their purchase directly supports LGBTQ+ advocacy.
Weber Searwood 600 Among Top Pellet Smokers for Wood-Fired Flavor
The new Weber Searwood 600 arrives with an impressive 180°F to 600°F temperature range and a generous 20 lb pellet capacity.
Master Catfish Kabayaki: A Simple Preparation Guide
Last year, only 3% of home cooks attempted a Japanese freshwater eel dish.
Non-Alcoholic Innovations Drive Booming Beverage Market
In 2022 alone, sales of non-alcoholic beverages surged by 25%, according to Market Data Forecast .
James Beard Awards 2026 Nominees Announced
Washington, D.C. alone secured finalists in five distinct categories for the 2026 James Beard Awards, a powerful shift in the national culinary landscape. The city's robust presence now asserts its ex
Chicago's Top Bars: New Contenders and Enduring Classics
Just last month, The Velvet Hour opened its doors in Logan Square.
Grandmothers in Bloom shares gardening tips for a green future.
In just three months, the 'Grandmothers in Bloom' online community has blossomed to over 50,000 members, igniting a surprising resurgence of hyper-local, traditional gardening across the country.
Equip Your First Apartment with Essential Kitchen Gear
Many first-time apartment dwellers rush to fill their new kitchen cabinets, only to find themselves quickly overwhelmed by single-use gadgets and flimsy tools that don't last.