Recipes
From Silky to Chewy: Choosing the Right Italian Flour for the Pasta You Want
Choosing the right Italian flour is crucial for achieving your desired pasta texture, whether silky and tender or firm and chewy. Understanding the differences between soft wheat ('00' grano tenero) and durum wheat (semola rimacinata), and focusing on protein content over milling fineness, will guide your selection.
Aisha Abasi·October 27, 2026
