Sakura Mochi

Kanto Crepes and Kansai Rice: How Region and Season Shape Japanese Wagashi

Japanese wagashi, traditional confections, are deeply shaped by both regional geography and the changing seasons, influencing their ingredients, preparation, and appearance. From the crepe-like Kanto sakura mochi to the chewy Kansai version, and seasonal sweets like spring's sakura mochi to summer's refreshing mizuyokan, wagashi offer an edible calendar of Japan's culture.