Pastry

4 articles

A perfectly baked galette with a deep golden-brown, caramelized crust, showcasing a crisp bottom and inviting texture.

Master the Art of Avoiding a Soggy Bottom Galette

Many home bakers stop baking their galettes when the crust turns golden, but the secret to a truly crisp bottom lies in pushing the bake until it resembles dark caramel.

Taya Chayton·June 15, 2026

Eight individual, golden-brown tiny tomato galettes topped with fresh basil and sea salt, presented on a rustic wooden board.

City Guides

How to Make Tiny Tomato Galettes: A Quick Recipe

In just over an hour of active preparation, you can craft eight individual gourmet tomato galettes.

Elif Kaya·June 1, 2026

Close-up of pastel-colored cloud meringue swirls being piped, adorned with edible glitter, showcasing the viral baking trend.

The Pantry

BA Bake Club's Cloud Meringue Swirls Become Cutest Pastry

Just three days after its release, the BA Bake Club's June 'Cloud Meringue Swirls' recipe has been recreated over 500,000 times on TikTok, causing a global shortage of edible glitter and pastel food d

Taya Chayton·June 1, 2026

A perfectly cooked, golden-brown chive egg pocket with visible chives, ready to be eaten for breakfast.

The Pantry

Master the Simple Chive Egg Pocket Recipe for a Perfect Breakfast

In just 8 minutes of kneading and 30 minutes of rest, a simple dough transforms into the foundation for a crispy, golden breakfast.

Siobhan O'Connell·May 24, 2026