Food & Voyage

Galette

2 articles

A perfectly baked galette with a deep golden-brown, caramelized crust, showcasing a crisp bottom and inviting texture.
The Pantry

Master the Art of Avoiding a Soggy Bottom Galette

Many home bakers stop baking their galettes when the crust turns golden, but the secret to a truly crisp bottom lies in pushing the bake until it resembles dark caramel.

Taya Chayton·June 15, 2026
Eight individual, golden-brown tiny tomato galettes topped with fresh basil and sea salt, presented on a rustic wooden board.
City Guides

How to Make Tiny Tomato Galettes: A Quick Recipe

In just over an hour of active preparation, you can craft eight individual gourmet tomato galettes.

Elif Kaya·June 1, 2026