Japanese Cuisine

3 articles

Kanto Crepes and Kansai Rice: How Region and Season Shape Japanese Wagashi

Japanese wagashi, traditional confections, are deeply shaped by both regional geography and the changing seasons, influencing their ingredients, preparation, and appearance. From the crepe-like Kanto sakura mochi to the chewy Kansai version, and seasonal sweets like spring's sakura mochi to summer's refreshing mizuyokan, wagashi offer an edible calendar of Japan's culture.

Aisha Abasi·November 10, 2026

Glistening, grilled catfish kabayaki skewers with a dark glaze, presented in a home kitchen setting, highlighting the dish's appetizing texture.

City Guides

Master Catfish Kabayaki: A Simple Preparation Guide

Last year, only 3% of home cooks attempted a Japanese freshwater eel dish.

Elif Kaya·June 8, 2026

A chef examining a burdock root at a Japanese market stall, highlighting the scarcity of traditional Japanese vegetables due to climate change.

Recipes

Navigating Japanese Vegetables: Scarcity and Substitutes

Last month, the wholesale price of gobo (burdock root), a foundational ingredient in many Japanese winter stews, surged by 40% in Tokyo's central markets, according to Nikkei Asia .

Aisha Abasi·May 25, 2026