Grilling

4 articles

Sausages cooking on a high-heat grill with smoke, illustrating the risks of heterocyclic amine formation.

Safer Sausage Cooking: Avoiding Grill Risks

A recent study from the National Food Safety Institute reveals that cooking sausages directly on a high-heat stove grill without pre-boiling significantly increases the formation of heterocyclic amine

Taya Chayton·June 27, 2026

A happy dad grilling delicious food on Father's Day, using a smart thermometer with his family nearby.

The Table

Find the best Father's Day gifts for food loving dads

This Father's Day, a smart thermometer that tracks meat temperature and syncs with a phone from up to 165 feet away can revolutionize a dad's grilling.

Ryo Hashimoto·June 11, 2026

Weber Searwood 600 pellet smoker cooking food with smoke rising, set against a twilight backyard scene.

Recipes

Weber Searwood 600 Among Top Pellet Smokers for Wood-Fired Flavor

The new Weber Searwood 600 arrives with an impressive 180°F to 600°F temperature range and a generous 20 lb pellet capacity.

Elif Kaya·June 9, 2026

Glistening, grilled catfish kabayaki skewers with a dark glaze, presented in a home kitchen setting, highlighting the dish's appetizing texture.

City Guides

Master Catfish Kabayaki: A Simple Preparation Guide

Last year, only 3% of home cooks attempted a Japanese freshwater eel dish.

Elif Kaya·June 8, 2026