Comté

Comté, Roquefort, Camembert: How France's AOP Cheeses Earn Their Names

French AOP cheeses like Comté, Roquefort, and Camembert earn their names and distinct characteristics through a legal framework that ties them to specific geographical origins and traditional production methods. Understanding the AOP designation reveals how milk source, region, texture, and flavor profile combine to create the unique identity of each iconic cheese.