Culinary Trends

2 articles

A bright summer kitchen table with fresh ingredients for a Stone Fruit and Salami Panzanella, showcasing Bon Appétit's focus on speed and flavor.

Bon Appétit unveils 2026 summer issue recipes focused on speed and flavor

This summer, Bon Appétit suggests using a toaster for perfectly ragged croutons in a Stone Fruit and Salami Panzanella, completely bypassing the oven.

Aisha Abasi·June 19, 2026

A stylish group of friends enjoying a 'girl dinner' spread of charcuterie, cocktails, and truffle fries at a trendy Kansas City restaurant.

City Guides

Kansas City Expands Culinary Scene Beyond BBQ Favorites

On Thursday nights across Kansas City, restaurants like Incline on 9th and Palm Tree Club offer 'girl dinner' specials, featuring everything from truffle fries and martinis to charcuterie.

Elif Kaya·May 22, 2026